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New Organic Standards Released
In what Agriculture Secretary Dan Glickman called the strictest,
most comprehensive organic standards in the world, the government
released the first national standards for growing and processing
organic food on Wednesday, December 20. The guidelines were released
a decade after Congress ordered the creation of uniform rules
to make the marketing of these products comprehensive.
The new regulations will ban the use of biotechnology or irradiation
in organic products. Products that meet the new federal standards
will bear a label designating it USDA Organic.
The organic standards the Agriculture Department first proposed
in 1997 drew wide criticism and were withdrawn after hundreds
of millions of U.S. consumers voiced their opposition of regulations
that would allow biotech crops, irradiation and sewage sludge
into certified organic products.
Nineteen states currently have no organic regulations, and eleven
others have production standards but no certification process
for ensuring that producers abide by them.
The food industry has opposed any labeling that would designate
items as being organic, fearing that this would naturally draw
consumers, and the National Food Processors Association wanted
the USDA to require a disclaimer on organic labels stating that
such products were not safer, better quality or more nutritious
than conventional foods.
The USDA did not add the disclaimer, but changed the seal so it
looks different than the shield that goes on other government-inspected
products.
When the USDA first released the organic standards three years
ago, angry consumers flooded their office with more than 275,000
comments blasting the agency for considering genetic engineering,
irradiation and soil laced with toxic sludge as acceptable practices
for organic agriculture. The new standards still allow less than
ideal conditions for animals that would ultimately become organic
meat, but, as far as we're concerned, the concept of raising any
animals for food is unacceptable. |