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Naturally sweet desserts!
>Coconutty Date Bars
>Delicate Poppy Seed Cake With Tofu Whipped Creme
A Thanksgiving menu:
> Yummilicious Cornbread
> Spiced Bulghur Salad
> Yam Harvest Stew
> Apple Oat Bake
Summer Bounty
What to Do with All Those Extra Veggies
Vegan Valentine's Day Dinner
> Warm Artichoke Spread
> Eggplant Bisque
> Penne with Red Pepper Sauce
> Raspberry Heart Cookies
Happy Birthday Party Feast
A Taste of Thai
> Thai Salad with Spicy Citrus Dressing
> Luscious Coconut Rice
>Spunky Thai Sweet Potato Stew
Throat Soothing Vegetable Stew
Fiesta Potato Pancakes
A Complete Summer Picnic
A Middle Eastern Feast
Savory Basil Raw Soup
Gwendolyn Good-Deed's Award Losing Veggie Burgers
Warming Winter Stew
Cinnamon-Mint Tea
Decadent Vegan Smoothies
Thanksgiving Pumpkin Pie
Spunky Squash Soup with Scallions
Marla's Deserved to Be Number 1 Homestyle Chili
Mushrooms, Tofu and Fresh Basil Leaves
Springtime Barbeque:
*Veggie Shish Kebabs with Savory Marinade
*Easy, Fantabulous Tofu Burgers
Valerie Vegiburger's Famous Lentil-Rice Burgers
Teriyaki Barbeque Tempeh
Scrambled Tofu Burritos
Roasted Winter Vegetables
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The Times They Are A-Changin
'If You Think Being A Vegan Is Tough Now, Take a Look At Life In 1982

Virtual Scrapbook -
take a look at our summer vacation
"Where Do You Get All Your Protein?" - A Vegan Guide to Nutrients
Cool Juices for Summer
A Cook's Guide to Ethnic Ingredients
Nature's Medicine Chest
Conference for Conscious Living Recap
Reasons to Be Grateful This Thanksgiving
10 Reasons to Be Vegan in the Fall
What I Learned in Grandma's Kitchen
How We Spent Our Summer Vacation
Let's Make a Jingle!
Marla in McDonaldland
Two lists for the new Millennium
The five best signs that veganism is here to stay
The five most embarrasing corporate blunders of 1999
Ten Reasons to Be a Vegan in the Springtime
Vegging Out in Jamaica
Walking in a Vegan Wonderland
Holiday on Halsted Street
Vegetarian Summerfest '99 recap
Kitchen Tips
A Vegan Glossary for the Kitchen
Juicing - A Vegan Street Guide
Spice up Your Vegan Pantry
Green is Good! a guide to a garden of great greens
Stocking a Vegan Kitchen
All about beans and grains
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