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Cinnamon-Mint Tea Want a delicious, subtle, vaguely Middle Eastern-tasting tea? Then try this... (3 - 4 servings) 2 bags black tea 1 Tbsp. packed mint leaves, fresh 1 stick cinnamon 2 cups boiling water Put tea bags, mint leaves and cinnamon stick in a teapot. Pour the hot water over it. Cover and let it steep for 5 minutes. Pour and enjoy! Serve sugar separately, if desired. This has caffeine, so be warned.