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The menu: Zucchini Walnut Bread Zucchini Bisque Delicious Gazpacho Fresh Tomato Salsa Fresh Vegan Pesto Black Bean Salad with Creamy Basil Dressing Z U C C H I N I Zucchini Bisque This is a luscious and smooth bisque all will enjoy. 2 yellow onions, chopped 5 - 6 cups zucchini, sliced 1 cup carrots, thinly sliced on the diagonal 4 tsp. olive oil 2 1/2 tsp. sea salt 2 tsp. tamari 5 cups water 2 vegetarian buillion cubes 1/4 tsp. black pepper 16 ounces silken tofu, crumbled In a large soup pot, sauté the onions, carrot and zucchini in the oil, together with the salt and tamari, for about 5 minutes over medium heat. Add the water, buillions, pepper and tofu, and cook for another 5 minutes. Blend the ingredients until smooth, return to the soup pot and heat for several more minutes.