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The menu: Zucchini Walnut Bread Zucchini Bisque Delicious Gazpacho Fresh Tomato Salsa Fresh Vegan Pesto Black Bean Salad with Creamy Basil Dressing T O M A T O E S Delicious Gazpacho Again, tomatoes aren’t really my favorites, so I like to use them up in large quantity dishes that I actually enjoy. Gazpacho is a great raw soup for hot days. 3 cups vegetable juice 1 medium yellow onion, chopped 2 medium tomatoes, diced 1 green pepper, minced 3 cloves garlic, crushed 1 cucumber, diced 2 Tbsp. lemon juice 2 Tbsp. red wine vinegar 2 tsp. minced fresh basil (or 1 tsp. dried) 1 tsp. cumin Dash of hot sauce 2 Tbsp. olive oil Salt and pepper to taste Combine all the ingredients and chill for several hours. Serve cold