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The menu: Zucchini Walnut Bread Zucchini Bisque Delicious Gazpacho Fresh Tomato Salsa Fresh Vegan Pesto Black Bean Salad with Creamy Basil Dressing T O M A T O E S Fresh Tomato Salsa t’s great to have this stuff on hand, so you can easily double or triple this recipe if you wish. 4 fresh tomatoes, seeded and finely chopped 1 cup chopped Bermuda onion 2 jalapeño peppers, seeded and minced 4 Tbsp. minced cilantro 1 tsp. salt 4 Tbsp. fresh lime juice Combine all in a medium bowl and refridgerate until ready to serve.