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The menu: Yummilicious Cornbread Spiced Bulghur Salad Yam Harvest Stew Apple Oat Bake Apple Oat Bake This smells fantastic warming in the oven -- please try to put it in while your gusts are enjoying their meal so they can also enjoy the wonderful fragrance. 3 tart apples, such as Granny Smiths, cored, pelled, and sliced 1 cup rolled oats 1 cup whole wheat pastry flour 3/4 cup apple juice 3/4 cup vanilla soymilk 1/4 cup maple syrup 1/2 cup raisins or currants 1/2 cup chopped walnuts 1/2 tsp. cinnamon 1/2 tsp. nutmeg Preheat the oven to 350. Combine the oats and flour in a large bowl; add the apple juice and soymilk and whisk until smooth. Add the raisins, walnuts, cinnamon, nutmeg, and maple syrup. Put half this mixture in the bottom of a lightly oiled 8 X 8-inch pan. Place half the apples on top of this, then the other half of the oat mixture, followed by the apples again. Sprinkle with a little more cinnamon, and bake for 20 minutes. Wonderful served with vanilla soy ice creme.