More spicy and savory than sweet, this creamy hummus is a great addition in the fall and a welcome chance to switch up your chickpea paté game.
|
Distinctly savory with a little bit of a naturally sweet note from the pumpkin, this main dish is creamy, rich and decadent.
|
This spread works great on bagels, tortilla roll-ups or even spread on apples. Pumpkin-y and rich without being cloyingly sweet, this will make any autumn enthusiast swoon.
|
If you’re into pumpkin but have had it up to your eyeballs in pumpkin spice, or maybe you just want to add to your repertoire, this spread is the perfect way to enjoy October’s favorite gourd. It’s creamy, cheesy, luscious, a little zingy, subtly sweet, packed with umami, and, dare I say, sophisticated. It’s also waiting for you.
|
Chocolate! Rich! Seasonally appropriate! These truffles are easy to make but take a little while but they are worth every minute.
|
These treats use mild but rich cashew butter to lend a buttery flavor (though any nut butter will do) and a combination of ingredients to evoke a marshmallow-y chewiness and denseness, including puréed pumpkin as a nod to the season.
|
Oil-free, we used that old standby of applesauce to stand in for fat, and the puréed pumpkin does that job nicely itself. The result is a moist, fudge-y brownie, my very favorite kind, with just a whisper of pumpkin. I hope you love these as much as we do.
|
Chewy, tender, aromatic and a little decadent, these are sure to be a hit at any fall party or in any lunch box.
|
HERE ARE A FEW MORE WAYS TO CONNECT WITH VEGAN STREETveganstreet.com is one of the INTERNET'S first vegan websites. We have been creating community-building vegan content to the world since 1998. |
|