The Vegan Street Blog





10 Questions for food blogger and cookbook author Miriam Sorrell
10 Questions for food blogger and cookbook author Miriam Sorrell
Malta-based Miriam Sorrell maintains a prolific and active presence online through her recipe innovation on her website, Mouthwatering Vegan Recipes. A popular website with hundreds of free recipes, MVR has a special affinity for sun-drenched Mediterranean flavors but can do it all, proving in recipe after recipe how vegan food is not a sacrifice but bursting with flavor and variety.

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(almost) eight examples of how today's vegans are spoiled rotten.

(Almost) Eight Examples of How Today's Vegans Are Spoiled Rotten (and why that's a good thing).
As I’ve certainly babbled on ad nauseum about on this blog, things are quite different from the perspective of being vegan today than it was in 1995 when I first went vegan. It is better in pretty much better in every way in so many categories of life. For example:

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Increase the plants in your diet and reduce the size of your body. BBQ Jackfruit Tacos with Dilly Slaw

We review the January Petit Vour Baeuty Box We Review an Inspirational New Book from Jackie Day
Our Review of the December Beauty Box from Vegan Cuts We review the December Petit Vour Beauty Box
We review 3 products from Vanity Planet We review the new resource and cookbook from Jo Stepaniak







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