If you would prefer a printed softbound version of When Vegans (Almost) Rule the World, you can pick one up for just $11.99 at Amazon. Kindle eBook coming soon!

Meet America's First Vegan Superhero - The Adventures of Vivian Sharpe, Vegan Superhero
Available in either softbound or Kindle/Nook/etc. eBook at Amazon

Vegan Street


Leave-In Hair Conditioner
"I eat meat because lions eat meat."

Vegan Cream of Broccoli Soup - from Nava Atlas

We review the beautiful new cookbook from Nava Atlas The Vegan Street Guide to Quick, Simple and Tasty Vegan Meal Ideas
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The Vegan Street Blog - Stories and Musings of Marla Rose, the Vegan Feminist Agitator
Marla' s Vegan Feminist Agitator blog has gotten a makeover! In order to keep it growing alongside  our growing business, the blog is now called the Vegan Street Blog. But don't worry. It's stll packed with the same Vegan Feminist Agitating wisdom and wit of Marla Rose. It will just be a little more closely integrated with our other work.

10 questions (foodie edition) for Nava Atlas

10 Questions, Vegan Rockstar Edition, with Nava Atlas

In my early twenties I happened upon a copy of Vegetariana by Nava Atlas while browsing in a bookstore and I was bewitched. With detailed, quirky illustrations she drew herself, interesting nuggets pulled from vegetarian history, and recipes that seemed to take a page or two from my grandmother’s own Eastern European kitchen (well, with more nutritious ingredients and no schmaltz), I felt like I was in the company of someone who understood me and my life. Nava Atlas was by my side as I was becoming a more confident and skilled home cook. Since those early days, Nava has continued cheering on countless home cooks the world over, helping us to bring more nutritious meals into our lives, and along the way, her recipes have evolved as she has to embrace a vegan sensibility. With the release of her new cookbook, Plant Power, this luminary shows no sign of slowing down.
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Twenty Signs of Progress in Twenty Years: This Evolving Vegan World...

Twenty Signs of Progress in Twenty Years: This Evolving Vegan World...

On February 1, 2015, my husband and I will have been vegan for 20 years. As much as I know how the world has changed dramatically since we first wondered if we were going to be able to survive without cheese and ice cream, it’s difficult to convey the magnitude of it because the improvements have been so dramatic and so extensive. You know in The Wizard of Oz when things went from black-and-white to color? After her initial shock, this new world probably became normalized to her and it’s kind of like that for us longtime vegans but part of us will always feel like the displaced Dorothy, too, in stupefied awe of how far we’ve traveled.  
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10 Questions for Vegan Taste's Executive Chef Jason Wyrick
10 Questions: Foodie edition with Jason Wyrick
Jason Wyrick owes his life to veganism and he is paying it back. As someone who was probably well on his way to an early death, Jason discovered veganism in 2001, which helped him lose more than 100 pounds as well as reverse his diabetes. Jason developed some impressive culinary chops along the way, learning how to cook the food he was now eating, even eventually teaching the first vegan class at the famous cooking and hospitality school Le Cordon Bleu and co-authoring a best-selling book with Dr. Neal Barnard.
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On not being afraid of the V Word.

On Not Being Afraid of the V-Word

"We seem to be at a crossroads as our movement matures and grows. As this happens, we are all guessing rather blindly at how to be best received. I am saying right here, though, that I will always be an out vegan. I will never hide who I am - too late for that anyway - because I fear that it might make someone else feel uncomfortable."

2013, 2014, Vegan Street

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