The Vegan Street Blog

10 Questions for Trio Plant-Based co-owner, Sarah Woodcock
10 Questions, Vegan Foodie Edition for the co-owner of Minneapolis' upcoming vegan restaurant, Trio Plant-Based

Sarah Woodcock, along with her partners Louis Hunter and Dan Woodcock, will be bringing a unique vegan restaurant to Minneapolis - the first of its kind that is primarily owned by people of color - with Trio Plant-Based, serving their commitment to anti-oppression activism along with fabulous plant-based comfort food, already showcased in three successful pop-ups.

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10 Questions, Foodie Edition, for author Matthew Prescott

10 Questions, Vegan Foodie Edition, for Food Is the Solution author Matthew Prescott.

Food is the Solution: What to Eat to Save the World by Matthew Prescott is an ambitious undertaking, Full of informative chapters on how animal agribusiness harms animals, people and our planet – and plant-based diets help all of the above – Food is the Solution concentrates on persuasive arguments in the first half and great recipes in the second half. All is lushly photographed, well-organized and written for people to absorb in bursts, though it’s hard to resist the temptation to thumb through from start to finish.

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