|The trouble is, you think you have time.
what the animals are up against, we could never do enough to help them.
There aren’t enough hours in the day or days in a lifetime. Knowing how
hard it is to actually make a perceivable difference, it’s no wonder we
distract ourselves with silly tangential arguments on Facebook and
berating one another over semantics when, if we had some modicum of
unity, we could create much more collective change for the animals.
10 Questions: Vegan Foodie Edition with Doron Petersan of Sticky Fingers Bakery
A longtime animal advocate and lifelong food enthusiast, Doron Petersan has successfully combined these twin passions in her ahead-of-its-time bakery and café, Sticky Fingers Bakery,
in Washington, D.C., which opened in 1999. At a time when people were
still trying to figure out exactly how to pronounce the word, Doron and
her team were slinging decadent vegan treats with a disarming nostalgic
aesthetic that blew people’s minds and had them lining up for more.
Patriarchy and Eating Animals: Why Violence has No Place in the Vegan Movement
don’t have to spend a lot of time on social media to see how pervasive
the culture of glorifying violence against those who eat and harm
animals is in the vegan community. It’s not something I see people
acknowledging much, but there it is, every day, in comment threads
regarding everything from intentional cruelty to the often-mindless act
of eating animals.
10 Questions for the director of Free From Harm Robert Grillo
What did we do before Free from Harm?
Founded by my friend Robert Grillo
in 2009, Free from Harm is a non-profit based in Chicago but with a
global outlook dedicated to promoting animal rescue, education, and
advocacy through a variety of means. In person, Robert is down to
earth, funny, smart and fairly soft-spoken but self-assured, a perfect
ambassador to the public for veganism. Read on
13 Reasons Why I Am No Longer a Vegetarian
a former vegetarian, I feel that I am uniquely qualified to speak to
the elephant in the room (actually a whole herd of ‘em) about
vegetarianism, having been one for so long. I hope my words here help
anyone else who is conflicted about being a vegetarian. Maybe some of
you have also struggled with vegetarianism? Here are some reasons why
today I am a proud former vegetarian. Read on
10 Questions for the Commander-In-Chief of the Girlie Girl Army, Chloé Jo Davis
been vegan long enough to know that vegan and style are not two words
that have always gone together so harmoniously. Thankfully, we are
living in a time when false dichotomies are burning to the ground as
designers, artists, entrepreneurs and the fashion-forward are proving
to the world that ethics and style don’t need to be mutually exclusive.
Leading the charge for the past 16 years has been Chloé Jo Davis, founder of GirlieGirl Army. Read on
Vegan Snark Attack!
Sometimes you’re just in a mood, you know what I mean?
Usually, I try to be calm and positive and ever-so patient but there
are times when the snark just must be unleashed so I get back to being
calm and positive and ever-so patient. This is one of those times. Read on
10 Questions for cooking instructor and cookbook author Jennifer Cornbleet
Knock a leg from the meat industry's tripod
10 Questions: Vegan Foodie Edition for PhD and Cookbook Author Ricki Heller
Against Non-Human Animals: How Language Shapes Our Worlview
10 Questions for the Vegan RD, Ginny Messina
20 Years Vegan: How to Age Without Regret
10 Questions: Vegan Rockstar Edition with Colleen Patrick-Goudreau
How to go vegan without really trying
10 Questions for Bite Size Vegan founder Emily Moran Barwick
Introducing Do Good & Be Seen in 2015
10 Questions for journalist and author Mark Hawthrone
The Disgruntled Alphabet 2014
10 Questions for vegan mom and TV star Mayim Bialik