If you would prefer a printed softbound version of When Vegans (Almost) Rule the World, you can pick one up for just $11.99 at Amazon. Kindle eBook coming soon!

Meet America's First Vegan Superhero - The Adventures of Vivian Sharpe, Vegan Superhero
Available in either softbound or Kindle/Nook/etc. eBook at Amazon

Vegan Street


Paz's Dilly Wax Beans
for the animals, for the planet, for your health, go vegan

Banana Pumpkin Chia Pudding

We review the cheeky new cookbook from Mistress Ginger The Vegan Street Guide to Quick, Simple and Tasty Vegan Meal Ideas
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The Vegan Street Blog - Stories and Musings of Marla Rose, the Vegan Feminist Agitator
Marla' s Vegan Feminist Agitator blog has gotten a makeover! In order to keep it growing alongside  our growing business, the blog is now called the Vegan Street Blog. But don't worry. It's stll packed with the same Vegan Feminist Agitating wisdom and wit of Marla Rose. It will just be a little more closely integrated with our other work.

Twenty Signs of Progress in Twenty Years: This Evolving Vegan World...

Twenty Signs of Progress in Twenty Years: This Evolving Vegan World...

On February 1, 2015, my husband and I will have been vegan for 20 years. As much as I know how the world has changed dramatically since we first wondered if we were going to be able to survive without cheese and ice cream, it’s difficult to convey the magnitude of it because the improvements have been so dramatic and so extensive. You know in The Wizard of Oz when things went from black-and-white to color? After her initial shock, this new world probably became normalized to her and it’s kind of like that for us longtime vegans but part of us will always feel like the displaced Dorothy, too, in stupefied awe of how far we’ve traveled.  
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10 Questions for Vegan Taste's Executive Chef Jason Wyrick
10 Questions: Foodie edition with Jason Wyrick
Jason Wyrick owes his life to veganism and he is paying it back. As someone who was probably well on his way to an early death, Jason discovered veganism in 2001, which helped him lose more than 100 pounds as well as reverse his diabetes. Jason developed some impressive culinary chops along the way, learning how to cook the food he was now eating, even eventually teaching the first vegan class at the famous cooking and hospitality school Le Cordon Bleu and co-authoring a best-selling book with Dr. Neal Barnard.
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On not being afraid of the V Word.

On Not Being Afraid of the V-Word

"We seem to be at a crossroads as our movement matures and grows. As this happens, we are all guessing rather blindly at how to be best received. I am saying right here, though, that I will always be an out vegan. I will never hide who I am - too late for that anyway - because I fear that it might make someone else feel uncomfortable."

10 questions (rockstar edition) for Dianne Wenz

10 Questions, Vegan Rockstar Edition, with Dianne Wenz

With a background in the arts and graphic design, Dianne Wenz was drawn to the vegan lifestyle when she felt her own health transformed after she gave up meat and animal products. Today, she is a Holistic Health Counselor through the Institute for Integrative Nutrition, Vegan Lifestyle Coach through the Main Street Vegan Academy and Plant-Based Nutrition Specialist. Dianne coaches people from across the country to help them improve their health and well-being, and she guides people make the dietary and lifestyle changes needed to go vegan. Read more.

2013, 2014, Vegan Street

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