Basically, this is a caramel apple in refreshing liquid form. I took the familiar flavors of caramel apple, blended them together and boom! This is something you can make in a jiff anytime you’re craving the classic sugar bomb and it will hit all those flavor notes you remember. This recipe was originally published in our Humane Halloween cookbook. @2020 Vegan Street
1½ cups unsweetened non-dairy milk 2 dates, pitted (soaked in hot water for 15 minutes if dry) 1 apple, cored and diced 1 ripe banana, peeled (frozen banana will make for a creamier smoothie) 1 tablespoon pure maple syrup 1 tablespoon peanut butter 1 teaspoon pure vanilla extract ½ teaspoon ground cinnamon A pinch of salt 1 cup ice 1 tablespoon crushed peanuts, some reserved diced apple, and a dash cinnamon for garnish
Blend together the milk, pitted dates, apple, banana, maple syrup, peanut butter, vanilla, cinnamon, pinch of salt and ice. Serve with optional garnish.
Vegan, Recipe, Breakfast, Beverage, Drink, Smoothie, Caramel, Apple, Caramel Apple
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