Robust with the tangy flavors of the season, creamy and of a lovely pink hue, our Cranberry-Orange Smoothie is easy and quick to make and packed with vitamin C, also a good choice in the winter. If you like things more sweet than tangy, consider adding the optional maple syrup. ¾ cup unsweetened non-dairy milk ¼ cup orange juice ½ cup non-dairy vanilla yogurt 1 - 2 tablespoons pure maple syrup, optional 1 peeled banana 1 peeled navel orange, pith removed ½ cup frozen cranberries 4 - 5 ice cubes
Put in the blender in the order of the recipe and enjoy. This makes two large drinks; halve if you want for just one.
Oil-free, No Oil, Nut-free, No Nuts. Smoothie, Drink, Breakfast, Sweet, Blender
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