Looking for a little extra somethin’ to zing up your food? Try this Smoky Cheddar Salt, which is evocative of the rich umami of the popular cheese and adds savory flair to everything from popcorn to simple steamed veggies, vegan eggs to any potato dish. It’s even great just sprinkled on toast. Remember that it is a salt, not just a dust of nutritional yeast, so use a light touch to determine how much you need. (Or just put it in a salt shaker like a sensible person.)
¼ cup fine salt ½ teaspoon smoked salt (like this brand) ¼ cup nutritional yeast ½ tablespoon garlic powder 1½ teaspoons smoked paprika 2 teaspoons onion granules ¼ teaspoon ground mustard ¼ teaspoon ground pepper
Process until uniformly mixed in a food processor or blender. When ground and thoroughly integrated, transfer to your storage container.