Halloween Blasty Shake
Our version of a DQ Blizzard, these Blasty Shakes are full of vanilla ice cream and Halloween magic! I used the seasonal Halloween Joe Joe’s cookies from Trader Joe’s but any vegan sandwich cookies would do, extra points for being Halloween-themed.
Speaking of great food, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise.
16 ounces vegan vanilla ice cream
1 cup canned pumpkin purée
1 cup non-dairy milk
1 tablespoon pure vanilla extract
1 ½ teaspoons pumpkin pie spice
6 sandwich cookies, cut in half
2 sandwich cookies, crumbled
Place the ice cream, pumpkin purée, non-dairy milk, vanilla and pumpkin pie spice in a blender or milkshake machine until smooth. Add the six sandwich cookies and, pulsing, mix in until added. Cover the top with sandwich cookie crumbles and serve with an extra cookie if you really want to gild the lily. Pour, serve and enjoy!
Our version of a DQ Blizzard, these Blasty Shakes are full of vanilla ice cream and Halloween magic! I used the seasonal Halloween Joe Joe’s cookies from Trader Joe’s but any vegan sandwich cookies would do, extra points for being Halloween-themed.
Speaking of great food, check out our e-book, Fun, Festive and Fabulous Vegan Holidays for Everyone: Recipes, Puns, Historic Lore, Tips and More to Help You Celebrate Without Compromise, and I think you will LOVE it. We cover ten celebrations along with more than 70 previously published and brand-spanking-new recipes – all vegan and gluten-free – that are designed for everyone from beginning to more experienced cooks to recreate in their own kitchens with ingredients that are easy to access, helping you to live it up, vegan style. Whether you’re vegan or omnivorous, whether you celebrate certain holidays or not, you will find dozens of really fun, delicious and damn impressive recipes to enjoy year-round, along with puns, historic lore, advice and so much more to keep you interested. So much value-added! Vegan Holidays for Everyone is for everyone who likes to enjoy great food without compromise.
16 ounces vegan vanilla ice cream
1 cup canned pumpkin purée
1 cup non-dairy milk
1 tablespoon pure vanilla extract
1 ½ teaspoons pumpkin pie spice
6 sandwich cookies, cut in half
2 sandwich cookies, crumbled
Place the ice cream, pumpkin purée, non-dairy milk, vanilla and pumpkin pie spice in a blender or milkshake machine until smooth. Add the six sandwich cookies and, pulsing, mix in until added. Cover the top with sandwich cookie crumbles and serve with an extra cookie if you really want to gild the lily. Pour, serve and enjoy!
Vegan, Recipe, Drink, Beverage, Pumpkin, Frozen, Cold Beverage, Shake, Halloween