This recipe creates one serving, though it is easy enough to expand to more, and this zesty, savory sauce works on salads but also baked potatoes, falafel, grain bowls: virtually anything you need a sauce for, this would work. Oil-free but rich, luscious and packed with Middle Eastern flavors, you will love it and it whips up in a snap!
1 tablespoon tahini 1 tablespoon plain non-dairy yogurt 1 tablespoon fresh lemon juice 1 teaspoon garlic powder ½ teaspoon ground cumin Dash cayenne pepper 1 tablespoon or more water Salt and pepper to taste
In a cup or small bowl, stir together the tahini, yogurt, lemon juice, garlic and cumin. It will be a thick paste. Add water until you reach the desired consistency. Season with salt and pepper to your preference.