Slowly but surely, the dairy industry is dying and not a moment too soon.
"Amid an increase in consumers embracing a plant-based diet, research has shown that global launches of vegan ice cream more than double since 2015, according to studies from Mintel.
With data also showing that since the coronavirus outbreak more adults are considering a vegan diet. It would seem that the food industry is finally engaging with a sector where consumers are not only predominantly geared towards healthy eating, but also want to indulge in the occasional treat."
Check out our own Vegan Street Guide to Autumn Produce
Ice Cream, Dairy, Vegan, Vegan Business, Progress, Success, Dairy Industry, Consumption, Dairy-free, Trend, Trends
"Amid an increase in consumers embracing a plant-based diet, research has shown that global launches of vegan ice cream more than double since 2015, according to studies from Mintel.
With data also showing that since the coronavirus outbreak more adults are considering a vegan diet. It would seem that the food industry is finally engaging with a sector where consumers are not only predominantly geared towards healthy eating, but also want to indulge in the occasional treat."
Check out our own Vegan Street Guide to Autumn Produce
Ice Cream, Dairy, Vegan, Vegan Business, Progress, Success, Dairy Industry, Consumption, Dairy-free, Trend, Trends